The UniOven is the LPGas-heated baking stage of the Unicus system. Heating is by LPGas rather than electrical elements. One UniTray12 with a factory-fitted Unicus Adaptor engages the oven’s vertical rotating shaft during operation.
The UniOven is the powered baking stage of the Unicus professional pizza cone production system. It operates with one UniTray12 fitted with the Unicus Adaptor.
The UniOven is designed as the baking stage of the Unicus system.
One UniTray12 with a factory-fitted Unicus Adaptor mechanically engages the vertical rotating shaft inside the UniOven. The tray and pizza cones rotate during operation, helping expose the cones more evenly to the surrounding heat.
UniOven capacity: one UniTray12.
Powered rotation requires a UniTray12 with the factory-fitted Unicus Adaptor.
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The factory-fitted Unicus Adaptor beneath the UniTray12 grips the vertical rotating shaft inside the UniOven. The complete tray and cones then rotate during baking.
Prepare and arrange the pizza cones in the tray.
The factory-fitted adaptor mechanically connects the tray to the vertical rotating shaft.
The complete UniTray12 and its cones rotate during operation.
Rotation helps expose the cones more evenly to the surrounding heat.
Prepare and handle either 6 Maxi + 6 Mini Pizza Cones, or 12 Mini Pizza Cones.
View UniTray12 →One adapted UniTray12 engages the vertical rotating shaft during LPGas-heated baking.
Two adapted UniTray12 trays operate in the LPGas-heated holding and presentation stage.
View UniView →
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